Cook 

The responsibilities of the role include but are not limited to :

• Prepares meals for residents and guests ensuring dietary needs are met;
• Ensures residents are satisfied with all aspects of food preparation and presentation;
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
• Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large;
• Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner;
• Orders and receives food and supplies;
• Operates and cleans food production equipment and food preparation areas.

The ideal candidates will possess: 

• Previous experience in a volume food preparation environment in the health care or hospitality industry;
• Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program;
• Food Safe Certificates I and II considered an asset;
• First Aid Certification considered an asset;
• Working knowledge of special diets;
• Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;
• Must have a high standard of hygiene and cleanliness;
• Customer service orientation.

Candidates must be available to work days and weekends