Food And Beverage Server

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Credentials (certificates, licences, memberships, courses, etc.)

Smart Serve

Experience

3 years to less than 5 years

Additional Skills

Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs

Weight Handling

Up to 9 kg (20 lbs)

Work Setting

Restaurant; Hotel, motel, resort

Security and Safety

Bondable

Own Tools/Equipment

Uniform

Transportation/Travel Information

Own transportation; Public transportation is not available