Food Service Worker

Under the direction of the Food Services Supervisor or designate, the Food Service Worker is responsible for all aspects of the delivery of food service, ensuring high standards in a sanitary environment. Consistent with the Mission & Philosophy of Miramichi Lodge, the role contributes to the efficient operation of the Dietary Department within an interdisciplinary, resident-focused team.

Qualifications:

• Certificate – Food Service Worker Program, as approved by the Ministry of Training, Colleges and Universities, as recognized by the Ministry of Health and Long-Term Care, or Diploma – Cook/Chef course from an established college, or have attained Interprovincial Standards Red Seal Program status, or an equivalent program as determined by the employer.
• Certificate – Food Safety Awareness Program, as approved by a Public Health Unit.
• Ability to perform shift work requirements in a 24/7 operation.

Job Type: Casual

Salary: $23.13 to $23.63 /hour

Required license or certification:

• Food Service Worker Program or Diploma – Cook/Chef