FOOD SERVICE WORKER

Petawawa Employment Service
  • Post Date: January 18, 2018
  • Applications 0
  • Views 321
Job Overview

FOOD SERVICE WORKER

POSTING DATE: JANUARY 17, 2018
CLOSING DATE: JANUARY 31, 2018
“Bonnechere Manor, a safe and caring community to live, work and enjoy life.”
FOOD SERVICE WORKER
Part time – Competition #18-09
Under the direction of the Food Service Supervisor, the Food Service Worker is responsible for all aspects of the delivery of food service, ensuring high standards
environment. Consistent with the Mission & Philosophy of Bonnechere Manor, this position contributes to the efficient operation of the Dietary Department within an
interdisciplinary resident‐focused team.
Minimum Qualifications:
Certificate – Food Service Worker Program, as approved by the Ministry of Training, Colleges and Universities and recognized by the Ministry of Health and Lo
OR Diploma – Cook/Chef course from an established college or have attained Interprovincial Standards Red Seal Program status or an equivalent program as
the employer.
Certificate – Food Safety Awareness Program, as approved by a Public Health Unit.
The ability to work any shifts, be available for short‐notice call‐ins and to maintain regular attendance is required.
The ability to meet and maintain health requirement standards of Bonnechere Manor, as per Long‐Term Care Legislation.
Compensation: $23.13 – $23.63 per hour. No benefits.
Please send your resume, stating applicable Competition #18-09 by 4:00 p.m., January 31, 2018 to:
Human Resources, County of Renfrew
9 International Drive,
Pembroke, ON K8A 6W5
EMAIL: hrinfo@countyofrenfrew.on.ca
(in MS Word or pdf format)
Thank you for your interest, however, only applicants considered for an interview will be contacted. Accessibility accommodations are available for all parts of the s
process. Applicants must make their needs known in advance. Information collected will be handled in accordance with the Municipal Freedom of Information and
Privacy Act.
County of Renfrew Core Values:
Honesty and Integrity ~ Professionalism ~ Client Service Orientation ~ Focus on Results

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