Line Cook/Prep Cook, Server 

Do you have a passion for cooking. A successful candidate will play a key role in contributing to our customer satisfaction and acquiring a broad customer base. High quality production will be of the utmost importance.

Responsibilities and Duties

As a Cook/Server at Sizzle Jacks, you will be responsible for; prepping ingredients and assembling dishes according to restaurant recipes and specifications, setting up and stocking stations with all necessary supplies, cooking menu items in cooperation with the rest of the kitchen staff, cleaning up station and take care of leftover food, stocking inventory appropriately, ensuring that food comes out simultaneously, in high quality and in a timely fashion, complying with nutrition and sanitation regulations and safety standards, and maintaining a positive and professional approach with coworkers and customers.

Qualifications and Skills

Assets will include: Proven cooking experience, including experience as a line cook, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiarity with industry’s best practices. Culinary school diploma.

Job Type: Full-time

Job Location:

• Pembroke, ON

Required education:

• High school or equivalent

Required experience:

• previous professional cooking: 1 year

Required license or certification:

• Class G Drivers License