Server

As a valuable member of Wilderness Tours’ Rafters Restaurant, you will deliver winning food and beverage service to our guests.

Responsibilities and Duties

• Set dining room for service
• Prepare for service; polish cutlery/glassware, stock side stations, etc.
• Provide friendly and informed response to questions regarding menu and wine selections
• Deliver prompt food and beverage service according to specific restaurant standards as directed by Service Manager
• Up-sell menu items/orders
• Order items with speed and accuracy
• Maintain a clean and sanitary workstation
• Run Food efficiently and with a sense of urgency
• Removal of all dirty dishes, glassware and cutlery
• Replenish/stock work area
• Quick and thorough completion of assigned side duties
• Work in compliance with the provisions of the Occupational Health & Safety Act
• Perform all other duties as assigned

Qualifications and Skills

• Must be available to work a variety of shifts including days, afternoons, evenings, weekends and holidays
• Minimum 2 years experience in a high volume restaurant environment
• Smart Serve certification required
• Excellent interpersonal and communication skills
• Knowledge of POS systems an asset
• Work well under pressure; handle multiple tasks simultaneously
• A winning attitude

Job Type: Full-time

Salary: $12.20 to $13.50 /hour