Food Service Supervisor

Job details
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months

Work setting

    • Food service establishment
    • Fast food outlets or concession


    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate and order ingredients and supplies
    • Ensure food service and quality control
    • Prepare budget and cost estimates
    • Address customers’ complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment’s culinary genres
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules


    • 3-4 people
    • Food and beverage servers
    • Food service counter attendants and food preparers
    • Kitchen and food service helpers

Work conditions and physical capabilities

    • Fast-paced environment
    • Standing for extended periods
    • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 to 44 hours per week

How to apply

By email