Overview

Kitchen Helper

Full job description

Job Overview:

Join our team at The Nook Creperie Inc, a modern French restaurant, as a Kitchen Helper. As a vital part of our culinary team, you will assist in food preparation, maintaining kitchen cleanliness, and ensuring smooth kitchen operations.

Duties:

– Support the kitchen staff in food preparation and meal assembly.

– Assist in maintaining cleanliness and organization in the kitchen area.

– Follow food safety guidelines and procedures to ensure a safe working environment.

– Aid in receiving and storing deliveries of food supplies.

– Collaborate with cooks and chefs to ensure efficient workflow in the kitchen.

– Help with basic cooking tasks under supervision.

Qualifications:

– Previous experience in a restaurant or kitchen setting is preferred but not necessary

– Knowledge of food handling, food service, and food safety practices.

– Ability to work in a fast-paced environment while maintaining attention to detail.

– Interest in the food industry and willingness to learn new skills.

– Strong teamwork and communication skills to work effectively with kitchen staff.

Join our team at The Nook Creperie Inc and be part of a dynamic culinary environment where your contributions as a Kitchen Helper are valued. Embrace the opportunity to grow your skills and knowledge in the restaurant industry while being surrounded by a supportive team dedicated to delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Expected hours: 25 – 35 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Every Weekend

Supplemental pay types:

  • Tips

Work Location: In person